Ingredients:
8 ounces cream cheese
4 large cloves roasted garlic
1/4 cup freshly grated Parmigiano Reggiano
1 tablespoon finely chopped sweet red pepper
1 small shallot finely chopped
1/2 package frozen chopped spinach, thawed and squeezed dry
1/2 cup grated aged cheddar
pinch of "Essence"
Directions:
Preheat oven to 400 degrees.
Mix first 5 ingredients by hand or stand mixer on medium until softened and well mixed.
Add spinach and mix on low until just incorporated.
Transfer mixture to a small ovenproof dish and sprinkling Essence on top to taste. Top with cheddar. Bake for 15 - 18 minutes or until bubbling around the edges.
Remove from oven and allow to set for 5 - 7 minutes before serving. Serve with baked pita wedges or tortilla chips.
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